12/28/2023 0 Comments Texas roadhouse green bean recipePreheat a deep pan over medium high heat. Mix water, sugar, pepper and salt until well incorporated. Canned green beans are already pretty mushy so it's not like you're running the risk of compromising the texture.Ä¢ (16 ounce) cans of green beans, drained and rinsedÄrain green beans and set aside. The recipe indicated the longer they sit the better the flavor so feel free to let them cook as long as you'd like. I was able to simmer them for probably 30 minutes since I made them on a Sunday afternoon. Here they are simmering away on the stove. I'm really excited to have an at-home version for the next time we grill up some steaks. They were absolutely perfect, exactly the same as what I get at the restaurant, although they needed a little salt. I was excited to see how these would compare to the ones in the restaurant. They were kicked up green beans and ever since, whenever we eat at a Texas Roadhouse I have to order them. These came in a delicious broth with onions and bacon. These aren't your usual steamed green beans. In addition to the delicious steak, I fell in love with their green beans. I'd been there at least once before for some relative's birthday, but this was the first meal I remember. Our first experience at the chain was with my grandmother during a visit to West Virginia almost 10 years ago. First on my list were these Texas Roadhouse Green Beans. I asked the ladies on my cooking board what they usually make and now I have a ton of recipes to try.
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